Buffet & Formal Dining

At St Leo’s Catering, we’re custom to catering to small or large groups – providing tasty, well presented food options, served by friendly and professional staff.

Our buffets have a range of options available  including a selection of hot roast meats, curries, stir fry’s, vegetables, a range of salads and dessert to finish.

If you are after something more formal try our Formal 2 or 3 course seated meals. There are many choices to suit your taste including Crispy-Skinned Duck Breast, Eye Fillet Steak and Hazelnut & Thyme Lamb Rump.  Pair your main with either an Entrée or Dessert or both.

View our menu by clicking on the link below

 

Catering to special dietary requirements including Halal, gluten free, vegetarian and vegan cuisine is no problem, as with tailoring your buffet options if you require food items a little different to our menu.

St Leo’s Catering can host your guests onsite or we can go to a location of your choice and are able to provide the equipment, staff and managing the set up and clean up. To enquire about how we can cater your next event, please email us at catering@stleos.uq.edu.au.


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