At St Leo’s Catering, we’re custom to catering to large groups – providing tasty, well presented food options, served by friendly and professional staff. Buffets are a convenient way to cater to large groups. We provide three buffet menu options, which include a choice of entrees (served on the table), hot and cold buffet including a selection of hot roast beef, lamb and turkey, vegetables, a range of salads and dessert to finish.

View our menu by clicking on the link below


Catering to special dietary requirements including Halal, gluten free, vegetarian and vegan cuisine is no problem, as with tailoring your buffet options if you require food items a little different to our menu.

St Leo’s Catering can host your guests onsite or we can go to a location of your choice – providing the equipment (apart from tables and any extras), staff and managing the set up and clean up. To enquire about how we can cater your next event, please email us at catering@stleos.uq.edu.au.